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Cook I
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$18 an hour
Full-time
- GENERAL SUMMARYThe Cook I is responsible for preparing and cooking basic food orders including meat, fish, poultry and related items according to prescribed menus or recipes.
- CORE SCOPE OF POSITION Works most stations and equipment with a good degree of confidence to include the grill, oven, panini press and hot box.
- Understands and articulates basic food knowledge to include explanation of ingredients, preparation and cooking methods.
- Performs temperature checks per policy and understands the danger zones related to FAT TOM - food, acidity, time temperature, oxidation and moisture; escalates any issues to Cook III or Sous Chef. Works and takes action to minimize waste.
- Uses measuring cups and spoons to accurately measure ingredients per the recipe; understands and uses both wet and dry units of measurements appropriately.
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