Upvote
Downvote
Cook G
Share Job
- Suggest Revision
- Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the
- Tastes products, follow menus, estimate food requirements, check production and keep records
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts
- Requires food preparation skills and knowledge of HACCP standards
Active Job
Updated TodaySimilar Job
Relevance
Active