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Cook - Full Time
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Full-time
- In addition to daily cooking responsibilities, this role will also prepare food for catered events.
- Responsibilities:Effectively execute the preparation and cooking of hot and cold foods, including soups, sauces, salads, special entrees, catering requirements, and other food items determined by supervisor.
- Adhere to all requirements in connection with food safety regulations for CSG, and for state and federal requirements, and other applicable health and safety regulations that may arise.
- Maintain accurate record keeping systems while ensuring creative cooking techniques in the preparation of daily menus.
- Fulfill all HACCP policies and procedures and monitor the flow of food.
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