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Cook / Chef - the Residence at Brookside
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- The Chef is responsible for the preparation and cooking of food in the community.
- Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.
- Able to assist Culinary Director with the supervision of culinary staff.
- Estimate daily or weekly needs of food and supplies and communicates needs to food service director or assistant food service director.
- Document temperatures of food prior to service, refrigeration and freezer temperatures.
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