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- Join our family of professionals at Pleasantview Care Center, a 162-bed skilled nursing facility.
- pose of the Dietary Cook is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times.
- Cooking tasty and visually appealing food per corporate menus and recipes while adhering to best food safety practices
- Prior experience cooking for large groups, such as event catering, school cafeteria, hospital or long term care facility
- Company sponsored educational opportunities including STNA certification classes and medication technician certification classes
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