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Cook
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$15 an hour
Full-time
- Benefits: Weekly Pay Flexible Schedules Employee Discount Health Insurance PTO Main Responsibilities: IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste.
- The duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items, and procedures according to company standards.
- IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards.
- Responsibilities of a Cook: Maintaining a sanitized and well-organized kitchen.
- Preparing cooking ingredients using various techniques.
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