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Full-time
- Dirigo Pines seeks compassionate and caring individuals who are dedicated to supporting exceptional senior living experiences.
- The Cook reports to the Dining Services Director and in the absence of the Dining Services Director, the Assistant Dining Director.
- Prepare and serve all dessert items (food items as needed) using high quality ingredients and appropriate garnishes.
- Record and monitor food temperatures during storage, preparation, cooking, and serving.
- Responsible for general cleaning of cook’s area, freezers, refrigerators, and storage areas.
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