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$18 - $20 an hour
- Obtain supplies from storerooms and freezer, ensure that items are prepared, cooked and served in accordance with nutritional standards as required.
- Maintain cleanliness and sanitation of site kitchen and/or congregate dining area according to Agency, program, Department of Health, Cal OSHA, HACCP (Hazard analysis and critical control points) standards at a minimum.
- Maintain nutrition records according to Agency and program requirements.
- Supervision and training of all site FSA employees.
- Document performance deficiencies and counsel staff, setting mutual goals for improvement.
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