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Cook
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- Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: including Breakfast, Lunch, Dinner, and Special/Catered Events.
- May prepare food and serve customers at an a la carte and may operate a grill station
- Reads food orders or receives verbal instructions on food required by patron and prepares and cooks food according to instructions
- May produce some batch goods using basic cooking techniques
- Follows basic recipe and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments
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