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Cook Assistant
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- To prepare attractive USDA approved meals while keeping the kitchen and classroom areas clean and sanitary according to Health Department ordinances; to maintain adequate food stocks, kitchen supplies, and nutrition records
- Maintain nutrition records as required, including monthly receipts for USDA reimbursement
- Utilize the USDA Manager, Nutrition Services Director, and Fiscal Director as resources to meet USDA and Head Start requirements
- Clean and sanitize dishes, tableware, pot, pans, etc.
- Perform minor maintenance duties as needed (change light bulbs, nominal pest control, assist in maintaining the exterior of the building by picking up garbage, raking leaves, removing cobwebs, etc.)
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