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Cook 3 - Banquets
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Full-time
- Responsible for achieving mastery of skills for all culinary stations within the assigned venue and monitoring preparation of all foods during an assigned shift, ensuring the efficiency of the line and kitchen operation on a scheduled shift.
- Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes.
- Assists, in the absence of the Sous Chef, in checking for quality and consistency.
- Inspects all refrigeration and dry storage for proper handling and rotation.
- Follows all recipes, specs, and control procedures.
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