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Cook 1 (Members Grill Restaurant)
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- Assists with ensuring food leave the kitchen simultaneously and in a timely fashion are of high quality and are prepared according to order.
- Measures and mixes ingredients according to recipe using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and knives.
- Observes and tests foods being cooked by tasting, smelling, and piercing with fork to observe that it is cooked.
- Must be able to cook fish, meat, and sauté.
- Possess in-depth knowledge of restaurant food preparation, professional cooking, and knife handling skills.
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