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Continuous Improvement Manager
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- This winning brand has been experiencing strong growth, a trend it's expecting to continue mostly through its leadership in the refrigerated dinner and breakfast categories.
- A Continuous Improvement Manager instills a Process Excellence culture through involving, educating and leading all levels and functions at the site in CI/Lean principles, concepts, methodology, initiatives and tools.
- Develop CI project plans with plant management; identify needed resources, alignment, milestones, deliverables, project prioritization and tracking.
- Utilize engineering principles to identify, analyze, and design cost effective food processing technology and improve the current manufacturing systems with operations.
- Follow all SQF principles pertinent to your position as specified by the SQF Practitioner
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