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Consulting Chef
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- The Strategic Initiatives and Consulting Chef will be responsible for providing culinary planning, support and execution for the Strategic Initiatives Group (SIG), Digital Media, and Culinary Institute of America Consulting (CIAC) departments.
- These departments conduct in-person and online leadership programs and training for the foodservice industry, as well as strategic innovation projects such as recipe development and instructional videos.
- The Chef will be responsible for any and all aspects of culinary planning, concept and recipe development, and execution for culinary demonstrations, interactive tastings, meals, trainings, as well as culinary photography and filming as required by each department.
- Lead conference meal prep and production and execute at a high standard with minimal supervision.
- Assist with management of websites, including uploading formatted recipes and assisting Digital Media Associate Director.
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