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Commis Chef - University of Rochester
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Full-time
- The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
- The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation.
- s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors.
- s good faith and reasonable estimate of the range of compensation for this position as of the time of posting.
- Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.
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