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Chef, Sous
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- Morrison Living Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.
- Click here to view the step-by-step instructions to refer a friend to this position.
- Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility.
- You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.
- You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering.
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