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Chef Manager II - Private School
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$65,000 - $71,000 a year
- Chef Manager II - Private School
- The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for any Brock site.
- As such, the following represents the qualities and expectations necessary for success as a qualified Chef Manager.
- This position is accountable for menu development, purchasing, receiving, food production, customer service, catering planning and execution, marketing and administrative duties.
- Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions.
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