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Chef De Partie
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Full-time
- Prepare and cook dishes according to the menu and recipes provided by the Executive Chef onboard the cruise ship
- Oversee the work of junior chefs and kitchen staff in your section
- Assist in menu planning and development, taking into consideration guest preferences and dietary restrictions
- Maintain a clean and organized work station, and ensure all kitchen equipment is properly maintained
- Train and mentor junior chefs and kitchen staff on proper cooking techniques and food safety standards
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