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Chef De Cuisine - Oracle Park
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$75,000 - $90,000 a year
Full-time
- The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.
- COMPENSATION: The salary range for this position ranges from $75,000 to $90,000, depending on circumstances including an applicant's skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors.
- This is Aramark's good faith and reasonable estimate of the range of compensation for this position as of the time of posting.
- Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
- Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
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