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Chef De Cuisine
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Full-time
- The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.
- Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
- Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
- Requires at least 2-3 years of post-high school education, preferably a culinary degree
- Requires experiential knowledge of management of people and/or problems.
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