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Chef
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Starting at $17.5 an hour
Part-time
- Supervise daily operations of the kitchen including meal preparation, purchasing, cost control, sanitation, safety, and staff training.
- Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
- Coach, train and develop kitchen staff as requested by the Director of Culinary Services.
- In the absence of the Director of Culinary Services or the Assistant Director of Culinary Services, oversee daily operations of the kitchen helping to maintain high standards for food preparation and service.
- Assist the Director of Culinary Services with management of the budget for items such as linen, table setting supplies, uniforms, payroll, and special events.
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