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Catering Supervisor / Sous Chef - University Catering
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Full-time
- Take initiative during slower times to stock items, or perform other tasks assigned by the supervisor or front-end manager.
- Ensure exemplary guest service through all forms of banquet service, carving stations, bartending, running food during events, buffets, plated, replenishing product and supplies in compliance with event standards.
- During times of scaled back service hours, or in the best interest of Food Services, an employee may be required to work a food line, work in the store room, cook or be a cashier, possibly in another campus unit.
- Skilled in the safe, sanitary, and effective handling of food, cooking utensils, food processing equipment, walk-in refrigeration, elevators, cash registers, dishwashers, time clock, etc.
- Must not ever have had a felony conviction for abuse of any kind, theft, rape, sexual assault, distribution of drugs or other similar conviction.
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