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Catering Manager
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Full-time
- We're thankful every time you set foot in our mothership or just take home some tasty burgs.
- People First – If you take care of people that take care of people, they will take care of people.
- The General Manager must understand what it takes to manage and build a people-first business while having the discipline to maintain a thriving operation.
- JOB TITLE: Catering Manager REPORTS TO: Brand Operations Manager SUPERVISES: Catering Leads, Event Staff JOB SUMMARY: The Catering Manager coordinates catering execution and all offsite events for one of St. Louis's best fast-casual restaurants.
- The Catering Manager is responsible for Catering and off-site event profitability; success is also measured by your ability to develop the team, inspire them to be their best, and create a culture where people want to work.
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