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Catering - Manager
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- Since opening our first market in Rolling Hills, CA, Bristol Farms has brought people together around a love for cooking and sharing delicious food.
- Good communication with other catering personnel is vital to the success of the Bristol Farms Catering Department.
- The Catering Manager coordinates the activities of all catering workers, both Bristol Farms employees and contract laborers engaged in order taking, producing, delivering, and execution of catered events by carrying out the duties listed below (other duties may be assigned).
- Works with Corporate Business Services Representative to send out Thank You cards and flyers to Bristol Farms Catering customers
- Inspects food and food preparation; including measuring temperatures throughout the preparation process, to maintain quality and sanitation in accordance with the FDA and local health departmental codes and Bristol Farms stringent standards
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