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Cafe Server & Grill Float - 20Hrs
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Part-time
- Primary Role: All foods plated/portioned according to the standards and in the quantities specified on the menu.
- Prepares protein salads, vegetables, fruits, sandwiches, etc.
- Works on the cash register in the cafeteria and ensures accuracy of drawer.
- Maintains and sanitizes work surfaces and equipment under counters, breakfast cart, and service counter after each meal period.
- One to three years food production experience in high-volume food service establishment and knowledge of short order/grill procedures.
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