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Brand Manager - Food Service Renovation (Remote)
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- The Brand Manager - Foodservice Innovation is responsible for driving sustainable growth within the Foodservice Business Unit through insights-based new product innovation and current portfolio optimization.
- She/he will be responsible for developing a multi-year innovation pipeline (inclusive of both brand and customer-driven products, as well as packaging), and leading innovation from ideation through commercialization.
- Design and execute commercialization launch plans to drive operator sales and distributor slots, including marketing activities, sales enablement, budget, and KPIs/leading indicators; collaborate with sales leadership and sales team members as needed; evaluate success and implement key learnings for future launches
- Collaborate with Sales to develop customer-led innovation as required, balancing internal minimum thresholds and customer needs
- Mine research and data to uncover insights that inform portfolio decisions and innovation pipeline; serve as the FS research point-of-contact including budget management, vendor interactions, and facilitating regular data sharing (including presentation development) with the FS and Retail teams
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