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Bay Tower Lounge - Sous Chef
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- If you are seeking an exciting opportunity in Hospitality offering an elevated guest experience - Sheraton San Diego Hotel and Marina is a fit for you!
- The Sheraton San Diego Hotel & Marina is a downtown waterfront resort that offers you breathtaking views of downtown San Diego and the San Diego Bay. We offer competitive pay rates and a complete benefits package including medical, dental, vision, and life insurance, paid time off, retirement plans, employee discounts, an employee assistance program, and complimentary parking and meals.
- A Sous Chef plays a key role in kitchen management, supporting the Executive Chef in overseeing kitchen operations.
- Responsibilities include managing food production, ensuring high standards of food quality and presentation, and training kitchen staff.
- The Sous Chef collaborates closely with the Executive Chef to uphold culinary excellence and operational efficiency.
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