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Banquets Manager
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- The banquet manager oversees all aspects of a banquet or event including set-up serving and cleanup.
- Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.
- Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations.
- Recruit hire train and evaluate all Banquet personnel with the assistance of the Food & Beverage Manager.
- Review menu/service with Catering Manager and Food Production Manager/Assistant.
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