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Banquet Or Catering Manager - St. Paul RiverCentre
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$59,040 - $75,000 a year
Full-time
- Manages the activities of the onsite and offsite banquets/catering departments with primary responsibility for hiring, training, scheduling, discipline, and evaluation of staff and managers within the department.
- Other responsibilities include ownership of the budget, forecast and financial performance of the department; fill the needs of banquet event orders and supplies for the department; monitoring activities and services to ensure the department is operating to plan.
- Assists the Venue Management / Executive Chef with the department expense budget and managing it within the approved guidelines.
- Oversees the billing, payroll, and gratuities personally and with assistant banquet managers.
- Responsible for all equipment inventory and supply maintenance of department.
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