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Banquet Chef the Carolina Club
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- At the direction of the Executive Chef, responsible for planning, set-up, food preparation, organization, execution, sanitation, and production of food items for banquet and private party events and other
- Responsible for completing all daily and weekly cleaning and production as signments as required by the Executive Chef.
- Responsible for thorough understanding of daily function sheets in order to coordinate set-up of prep and organization of private parties and banquet events.
- Preparation of and storage of all food items necessary to operation of station in adherence with ClubCorp quality standards.
- Communication with the Executive Chef or Sous Chef (as applicable) and/or document on any required order sheets when special products are needed, product levels are low or having problems with food quality or presentation.
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