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Banquet Chef
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- Responsible for writing transfers and food requisitions which are overseen by the Executive Chef or Executive Sous Chef.
- Consult with the Executive Chef on daily and weekly banquet forecast and special functions.
- Responsible for preparing cooking alcohol beverages requisition for the Executive Chef's or Executive Sous Chef's signature.
- Ensure that banquet functions are properly broken down and that reusable items are returned to the main kitchen and pot of cafeteria shelf.
- Report irregularities and defects in equipment and machinery to Executive Chef and Executive Sous Chef.
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