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Balducci's Sous Chef - Brook
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- As a Sous Chef, you get to create a culture of food exploration, innovation, and education for our customers and employees.
- You will get to show off your supper powers in the kitchen whether you are cooking up a meal on the stove, on the grill, in the pizza oven, or with any of our kitchen utensils and tools.
- The Sous Chef is a true team player, filling in for the Executive Chef as needed.
- The steaks are high when it comes to upholding quality standards in food preparation and cleanliness as a Sous Chef. At the center of all of this, you maintain an atmosphere of customer engagement with an emphasis on providing fast and friendly customer service.
- You have 2+ years of culinary, kitchen, or restaurant experience under your belt
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