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Back of House Shift Leader
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Part-time
- We are looking for a dedicated and energetic Back of House Shift Leader with exceptionally great attitudes, adept at multitasking in a high-volume fast-paced work environment.
- Follows all HACCP guidelines for heating and cooling of food products Assists in checking in, unloading, dating, rotating, and storage of all delivered products
- Ability to read recipes, prep sheets, charts in English, understand measuring ingredients by weight and by volume, able to use ounce and pound scales for measuring, able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age to operate the slicer).
- Must be able to competently operate fryers, char-grill, flat top grill, and slicer and any other BOH equipment and accurately and timely prepare all food items as orders are registered.
- Dress Code: Shoes: Black, non-skid soled shoes, closed toes, rubber soles and no colored markings on the shoes with black socks.
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