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Associate Food Scientist - Product Development
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- All of KIND's products lead with a nutrient-dense first ingredient - whole nuts, whole grains or whole fruit - and do not contain genetically engineered ingredients, sugar alcohols or artificial sweeteners.
- We're looking for passionate collaborators to help us become the foremost leader in health & wellness and positively impact society along the way.
- Responsible for prototyping, formulation, pilot production and scale-up to plant implementation for renovation & innovation projects.
- Coordinate and attend plant trails for alternate suppliers, productivity, and innovation projects.
- A BS degree in Food Science or related degree
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