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Associate Corporate Chef
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Full-time
- The T. Marzetti Company leads the industry in setting the standard for Culinary excellence.
- The Associate Corporate Chef is responsible for providing culinary support to the greater Culinary Team with the development and execution of menu concepts, recipe development and culinary presentations to internal & external stakeholders supporting innovation, retail, and foodservice pipeline development.
- The Associate Corporate Chef collaborates with various departments, including Retail & Foodservice R&D, Innovation, Marketing and Sales to drive culinary innovation and excellence across the organization.
- o Bachelor’s degree in Culinary Arts or Food Science.
- o Strong culinary skills, including proficiency in various cooking techniques, recipe development, flavor balancing, and ingredient knowledge and handling.
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