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Assistant Operations Manager - Food And Beverage
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- Organization- Hyatt Regency Maui Resort and Spa
- The Assistant Operations Manager - Food and Beverage will oversee the food and beverage areas within the hotel.
- Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures.
- The Assistant Operations Manager- Food and Beverage must have strong communication and analytical skills.
- Food and Beverage cost control experience is helpful.
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