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Assistant Manager - PYRO'S
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- 3 years of Restaurant Management and Supervisory Experience
- Proficient in the following restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, record keeping, and preparation of reports.
- Self-discipline, initiative, leadership ability and outgoing personality.
- Ability to coordinate multiple tasks such as controlling food, beverage and labor cost while maintaining required standards of operation in daily restaurant activities.
- Competitive wage paid weekly, with overtime for more than 40 hours
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