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Assistant Manager
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Full-time
- Secondary Responsibilities: To perform duties including, but not limited to answering the phone, bussing tables, line cooking, expediting orders or running food.
- Constantly monitor the overall operations of the store that affect sales including customer satisfaction, food quality (taste and presentation), ambiance, cleanliness, décor and service standards.
- Work with individual managers and support staff to seek out sales building opportunities.
- Interact with Corporate staff to prepare and achieve weekly, monthly and annual profit plans as they relate to fixed and controlled expense.
- Supervise, coach, counsel, praise, develop, train, recruit and recommend corrective action for all store employees.
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