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Assistant Manager
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Full-time
- The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management.
- The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes.
- The AM operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members (20-45 employees).
- Summary Of Responsibilities
- And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food.
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