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Assistant Manager
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- The Assistant Manager's primary purpose is to assist in supervising and directing daily operations of an Abbys Restaurant to assure quality food, sanitation, beverage preparation, and customer service.
- Responsible to learn and demonstrate technical and managerial skills and attitudes necessary to manage an Abbys as profitably and as professionally as possible.
- May be responsible for supervision of personnel and completion of administrative duties at the direction of the Manager.
- The position assists in communicating and reinforcing quality standards with staff in every area of restaurant operations.
- The position is responsible for learning the proper procedures and standards for the production of quality food and beverage, and then assisting in the maintenance of those procedures and standards.
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