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Assistant Kitchen Manager
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- With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis.
- This role should be a leader with a coaching attitude in helping the restaurant management team and team members run efficient back-of-house operations.
- We believe in developing people!
- Flexible scheduling and PTO (when eligible) to take that much needed "me" time!
- Health & Wellness benefits.
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