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Assistant General Manager, Kitchen+ Bar
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Full-time
- What started as a small family business in 1973 remains 100% family-owned and operated today.
- But our dedication to treating guests and team members like family has never wavered.
- Beyond managing the Hotel Kitchen+Bar, you'llgain valuable knowledge and skills across all hotel departments, opening doors to future career advancement within Drury Hotels.
- WHAT WE EXPECT OF YOUElevate the guest experience at the hotel lobby bar through yourpassionate leadership, exceptional service delivery, and impactful team development coaching.
- Role model best practices with the team and consistently meet or exceed all quality assurance visit measurables.
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