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Assistant General Manager
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- Our story began with traditional, European bread made with those three simple ingredients.
- After mastering old-world bread baking techniques, testing countless recipes, and developing a unique flour blend, our founders began baking our signature artisan breads in their hometown of Orem, Utah in 1997.
- Work-Life balance - we are closed Sundays
- In the role of Assistant General Manager, you will have the opportunity to lead a dynamic team who will offer unique menu selections from scratch baked bread and pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients.
- demonstrating high level business /budget strategy techniques from labor management to food cost analysis all while providing consistent & exemplary customer service experiences.
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