Upvote
Downvote
Assistant General Manager
Share Job
- Suggest Revision
Full-time
- The primary responsibility of the Assistant General Manager is to assist the General Manager in overseeing the operations of the restaurant, both the front and back of house.
- The AGM assists in oversight of the budget, labor, payroll, banking, restaurant accountability, ordering of supplies and entertainment plus any other duties delegated to him/her by the General Manager.
- This position supervises up to (5) subordinate supervisors; and provides Indirect supervision of all members of the restaurant staff including scheduling, assignments, and daily workflow of staff in the restaurant.
- Assist the GM with accountability of the wine and liquor ordering and inventory;
- Assist the GM with forecasting of daily /weekly sales and scheduling as needed;
Active Job
Updated TodaySimilar Job
Relevance
Active