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2nd Shift QA Supervisor
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- Understand, display knowledge, and supervise execution of FSQA programs including, but not limited to SQF systems, HACCP, sanitation, pest control, good manufacturing practices, foreign material control, customer complaint & deviation investigation process, traceability, internal audit program, trainings, food defense and security to comply with all company, USDA/FDA regulatory requirements.
- Communicate effectively on behalf of the company and ensure strict adherence to USDA regulations.
- Collaborate with the raw processing & grinding side QA supervisor and team on ensuring smooth execution of products and overlapping processes.
- Bachelor's degree in Food Science or relative industry
- 3+ years of relevant work experience in the food industry, preferably in cooked/RET operations
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