Upvote
Downvote
Sous Chef
Share Job
- Suggest Revision
- Act as the on-duty kitchen manager for cruises and manage kitchen staff to ensure adherence to procedures detailed in the Product Management Guide and Galley Operating Manual
- Provide input to the Executive Chef and F&B Director with regard to the development/career growth plans for each kitchen staff members
- Recommend to the Kitchen Manager & F&B Director the promotion of kitchen staff members
- At least one (1) year of kitchen staff management experience
- Hornblower has been the leading yacht and public dining cruise company in the United States for more than 38 years.
Expired 13 days agoInactive Job
Similar Job
Relevance
Active