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Restaurant Manager
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- Next Level Brands’ portfolio includes Forbici Modern Italian, Boulon Brasserie and Union New American.
- Our vision is to elevate the culinary landscape of the Tampa Bay area by creating exceptional dining experiences that celebrate the power of food to create cherished memories.
- The Restaurant Manager supports restaurant operational objections and provides leadership support to the General Manager.
- 2-3 years’ experience in a management position at a full-service upscale restaurant.
- Ability to demonstrate discretion and leadership in complex employee relations matters.
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