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Restaurant Manager
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- Whether you're relaxing in the lounge, swinging in a basket chair on the jet-set mezzanine or taking in the night on the airy rooftop patio, it's a total reprieve from the expected.
- The mouth-watering menu features bold and eclectic flavors, from signature jumbo lump crab pad thai and Szechuan shoestring fries to playful spins like cheesesteak spring rolls and French onion soup dumplings.
- Expertly mixed pop and retro cocktails ensure there's something for everyone to sip on, no matter the occasion.
- The team is currently seeking a passionate lead-by-example Restaurant Manager who knows how to train, mentor, and lead a top-notch team to deliver a memorable experience to all of our guests.
- 2 years restaurant management experience in an high-volume, well rated restaurant
Expired 14 days agoInactive Job
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