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Restaurant Chef De Cuisine
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$95,000 - $135,000
Full-time
- To Apply for this Job Click Here Our client in SAN DIEGO CA is seeking an accomplished Chef de Cuisine or Executive Sous Chef ready to take the next professional step, with a passion for the highest quality food and hospitality, if you have a trained palette, and are an expert in delivering excellent guest experiences, we would like to meet with you.
- Chef de Cuisine Responsibilities: Lead creative, working closely with ownership to organize, plan, and direct all culinary activities Be a hands-on leader, creating systems and driving execution to spec.
- Guide a five-star guest experience with your team.
- Chef de Cuisine Qualifications: Must have previous experience as a Chef de Cuisine, or Executive Sous Chef leading a small team in an upscale casual, or fine dining at the James Beard or Michelin type level Previous Chef-driven and scratch kitchen experiences required.
- Chef de Cuisine Benefits: Excellent base salary Bonus and Incentive program.
Expired 8 days agoInactive Job
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