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Line Cook / Prep Cook
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Full-time
- They are responsible for the daily preparation of food items in the pantry, fry stations, and other areas of the kitchen.
- Follows recipes, portion controls, and presentation specifications as set by the restaurant.
- Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills.
- Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.
- Performs additional responsibilities as requested by the Chef, Kitchen Manager, Assistant Kitchen Manager, or General Manager at any time.
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